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饮料生产中稳定剂之王– FibroMcc

2020.05.09

在饮料生产中面临这些问题?

  • 蛋白质沉淀
  • 脂肪分离
  • 粉末长时间复位沉淀/结块
  • 货架时间分层

不用担心 !稳定器可以轻松解决所有这些问题!

上述所有这些问题不仅影响饮料的味道,而且影响饮料的风味和质量。

稳定剂的成功开发已经完全解决了这个问题,该问题已成为饮料行业的必不可少的添加剂。

稳定剂的开发:单一稳定剂-复合稳定剂

FibroMcc是出色的复合稳定剂。

FibroMcc是一种含有微晶纤维素和具有胶体特性的CMC的化合物,在饮料中具有非常好的乳化稳定性能。

具有多孔性的微观颗粒,显示出高吸收性。
亲水性强。
高反应容量

看一下FibroMc的实验性能:

Test itemFibroMccOther Stabilizer
 Performance of Stability Supported by network structure  Dependence on viscosity prevents particles from sinking 
Mechanism of Stability Molecules with the same negative charge repel each other, preventing network molecules from coming together and preventing flocculation Increasing the fluid viscosity while decreasing the particle sinking rate
Result of sedimentationNot SinkingSinking slowly

在比较实验结果之后,FibroMcc完全值得获得稳定剂之王!

FibroMcc不是普通的MCC。 在这里,查看生产流程图:

Comparative itemMCCFibroMcc
 Raw materials  Cotton or wood pulp containing cellulose  Cotton or wood pulp containing cellulose + CMC 
   EffectsAnti-taking maintain liquidity place the taste of fat Anti-taking
maintain liquidity
Replace the taste of fat
negatively charged network structure
Heat resistance
ApplicationsSpecial nutritional food (low calorie, low-fat food, etc.)
Cheese
Supplement 
Neutral dairy beverage stabilize
frozen cream stabilizes
rice cream emulsion stabilizer
backing stuffing filler
Flavoring stabilizer

一旦获得FibroMcc,生产饮料就不再麻烦了!

Application scenarios Targeted problem.Suggestion dosage specific function
High calcium milkCalcium, protein precipitation, and stratification retard the rise of fat.0.3%     Emulsion stability, gelatabilityThermal stabilityfatty replacerFlavor carrier, flavor retention agentFull texture and smooth texture of fat
Peanut milkProtein deposits, fat floats up0.25%
Corn juiceStarch precipitates and clumps0.25%
Coffee milky.Coffee deposits, lumps0.25%
CocoaCocoa and protein precipitate, fat floats up0.3%
Ice creamIce crystal formation, poor taste0.3%-1%
Fillings for toastPenniless taste0.3%-1%
Fillings for breadPenniless taste0.3%-1%
CreamPenniless taste0.3%-1%
Frozen yogurtPenniless taste0.3%-1%

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